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<title>Hungry Burro</title>
<description>Hungry by any change ??</description>
<link>http://www.hungryburro.com</link>
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<title>quinoa dressed in pink</title>
<description><![CDATA[I've been thinking about posting this since Valentine's Day-- you know, because it's pink...but then, yea, it's pink and how ridiculous to match your food to Hallmark, right?&nbsp; Pink or not, it's a bright mix of flavors headlined by an ingredient I evangelize to any unfortunate soul who happens to wonder about my favorite foods.&nbsp; Quinoa.&nbsp; Is it a grain? Is it a seed? Is it a cereal? It's about time I gave a little attention here to this super-hero pseudoc]]> ...</description>
<pubDate>Fri, 19 Mar 2010 10:38:59 GMT</pubDate>
<link>http://www.hungryburro.com/2010/03/19/quinoa-dressed-in-pink</link>
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<title>cihangir eggs</title>
<description><![CDATA[There's a cute place in the Cihangir neighborhood of Istanbul that's become our go-to breakfast and post-workout hangout: Cuppa.&nbsp; They have juices so packed with energy they can lift a spirit from the grave -- perfect after a long and boring training run on the treadmill.&nbsp; One of my favorites is pear + ginger, with so much ginger your throat roars with a small fire, but you know you]]> ...</description>
<pubDate>Mon, 25 Jan 2010 16:25:45 GMT</pubDate>
<link>http://www.hungryburro.com/2010/01/25/cihangir-eggs</link>
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<title>roasted plantains</title>
<description><![CDATA[&nbsp;
Haiti needs us, and El Burrito and I are trying to help.
Two pleas for donations in two months is a bit much, with only a risotto in between, but the situation in Haiti is dire and we all have to do what we can.&nbsp; El Burrito and I have pledged to run the Barcelona Half Marathon on February 14 and we're fundraising to raise 10,000&euro; ]]> ...</description>
<pubDate>Fri, 15 Jan 2010 18:53:02 GMT</pubDate>
<link>http://www.hungryburro.com/2010/01/15/roasted-plantains</link>
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<title>buckwheat risotto with radicchio di treviso</title>
<description><![CDATA[Happy new decade burritos!&nbsp; I hope these first couple weeks of 2010 have brought many tasty meals to your tables.&nbsp; It's wintertime, and I don't have an oven.&nbsp; I had never really given much thought to this, but spending the winter in Istanbul in an oven-free apartment has really driven home how much my memories of winter's home-cooked meals have been baked in an oven. But we must persevere! So, here's a dish that is creamy and luscious and very comforting, and for al]]> ...</description>
<pubDate>Thu, 14 Jan 2010 07:44:13 GMT</pubDate>
<link>http://www.hungryburro.com/2010/01/14/buckwheat-risotto-with-radicchio-di-treviso</link>
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<title>menu for hope</title>
<description><![CDATA[Foodbloggers worldwide band together year after year to nudge their readers to think about difficult food issues, allow us to collectively do our bit to make the world a better place, and spread some yummies around.&nbsp; Menu for Hope, a fundraising campaign founded by Chez Pim and supported by foodies around the world, is our vehicle.&nbsp; Seeing as Hungry Burro was only born ]]> ...</description>
<pubDate>Mon, 14 Dec 2009 15:19:16 GMT</pubDate>
<link>http://www.hungryburro.com/2009/12/14/menu-for-hope</link>
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<title>chestnut pear soup</title>
<description><![CDATA[Roasted, candied, whipped into a gelato, pureed into a soup-- I salivate for chestnuts in any fashion, at any time.&nbsp; Throughout the streets of Europe in the fall and winter, you'll find vendors on every corner selling freshly roasted chestnuts.&nbsp; I love to snack on these-- they are tasty and nutritious, and I somehow feel virtuous for choosing to munch on them.&nbsp; &nbsp;We spend quite a bit of time in the northern Adriatic Istria regio]]> ...</description>
<pubDate>Fri, 20 Nov 2009 05:33:58 GMT</pubDate>
<link>http://www.hungryburro.com/2009/11/20/chestnut-pear-soup</link>
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<title>amaranth with rose, fig & fennel</title>
<description><![CDATA[We celebrated the Day of the Dead on November 1 in Mexico.&nbsp; It's a beautiful celebration-- where those who have passed are welcomed back home to hang out with their buddies and loved ones, and where as the guest of honor they are treated to a night of gluttony and debauchery and encouraged to feast on their favorite dishes, drinks, and vices.&nbsp; On the evening of November 1st we visited the village of Ocotepec, Morelos, just a few min]]> ...</description>
<pubDate>Fri, 13 Nov 2009 10:23:50 GMT</pubDate>
<link>http://www.hungryburro.com/2009/11/13/amaranth-with-rose-fig-amp-fennel</link>
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<title>roasted bell pepper soup</title>
<description><![CDATA[I haven't been cooking much these past couple of months.&nbsp; We've been traveling like true burros, and my access to and time for a romance with my kitchen has been frustratingly limited. Our days are still filled with tasty healthy eats, but usually meals we can throw together on the fly requiring more assembly than roasting or simmering. All this to say, I haven't been able to blog much and it's stressing me out.&nbsp;&nbsp; And it's all ]]> ...</description>
<pubDate>Tue, 13 Oct 2009 03:50:08 GMT</pubDate>
<link>http://www.hungryburro.com/2009/10/13/roasted-bell-pepper-soup</link>
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<title>grilled peach and spicy gulf shrimp skewers</title>
<description><![CDATA[It's the last weekend of summer, but I'm not ready to give up summer's fruity happiness.&nbsp; A couple weeks ago we were driving through the Texas Hill Country and left giddy tire marks on the sticky asphalt when we saw this sign: "Fresh Peach Cobbler &amp; Ice Cream!"&nbsp; Despite our formula worthy u-turn, the stand had just run out of cobbler as we arrived, and after some pouting and requesting that they please search the premises once more for an errant piece of cobbler]]> ...</description>
<pubDate>Fri, 18 Sep 2009 04:42:42 GMT</pubDate>
<link>http://www.hungryburro.com/2009/09/18/grilled-peach-and-spicy-gulf-shrimp-skewers</link>
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<title>market herb watercress salad</title>
<description><![CDATA[Fresh herbs are so beautiful and plentiful in the summer, I am anxious to use them at every opportunity.&nbsp; You&rsquo;ve likely noticed in the few recipes I&rsquo;ve posted that I liberally through in bunches of herbs in almost everything to give flavor without adding too many unhealthy fats&mdash;the other, more gluttonous flavor enhancer.&nbsp; Usually however, the herbs are a sideshow to the main dish, used to complement and enhance flavor combinations. In a few dishes ]]> ...</description>
<pubDate>Thu, 03 Sep 2009 11:10:46 GMT</pubDate>
<link>http://www.hungryburro.com/2009/09/03/market-herb-watercress-salad</link>
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<title>cold kale summer squash soup</title>
<description><![CDATA[Though kale is usually a winter plant, I've been seeing it very frequently at the farmer's market this summer-- maybe it's due to all that rain New York had in June.&nbsp; I first heard of kale a few years ago in an article about super foods and decided we needed to be eating it.&nbsp;&nbsp; So, I went out and bought some and then got totally intimidated and had no idea what to do with it.&nbsp; It's a pretty leaf-- dark and mysterious--&nbsp; but looked more]]> ...</description>
<pubDate>Fri, 14 Aug 2009 09:50:35 GMT</pubDate>
<link>http://www.hungryburro.com/2009/08/14/cold-kale-summer-squash-soup</link>
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<title>watermelon, feta, pumpkin seed salad</title>
<description><![CDATA[This past Saturday I was back at the greenmarket and came across some very cute and small watermelons.&nbsp; One of the guys working the stand came up and asked if I knew how to choose a good one. Of course, I said, one that feels heavy for its size. No, he said, hold the watermelon by the stem (yes, these were tiny enough that you could dangle one between two fingers) and flick it. You are looking for a deep THUUD.&nbsp; THUUD.&nbsp; THUU-UUD.]]> ...</description>
<pubDate>Tue, 11 Aug 2009 15:07:16 GMT</pubDate>
<link>http://www.hungryburro.com/2009/08/11/watermelon-feta-pumpkin-seed-salad</link>
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<title>zucchini flower sea bass</title>
<description><![CDATA[I grew up eating zucchini flowers. In Spanish they are known as "flor de calabaza" and are sold in large bouquets that you don't feel timid about using. Quesadillas, soups, whatever.&nbsp; Elsewhere however, whenever I've found them for sale, they are handled and priced like precious jewels.&nbsp; Sometimes it annoys me, other times it makes me nostalgic, always it makes my mouth water. I love their gentle flavor.I found them at the Union Square G]]> ...</description>
<pubDate>Fri, 07 Aug 2009 18:21:07 GMT</pubDate>
<link>http://www.hungryburro.com/2009/08/07/zucchini-flower-sea-bass</link>
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<title>raw beet foam</title>
<description><![CDATA[El Burrito is training for a marathon this fall, and we've been doing a lot of research into proper nutrition for a marathoner. He's been an athlete forever, but running only for about a year or so and we are still learning about the very specific tolls this sport takes on your body.
So recently, we've been all about iron due to its relationship with VO2 max.&nbsp; VO2 max is your body's maximum capacity to transport and use oxygen du]]> ...</description>
<pubDate>Sun, 02 Aug 2009 17:08:34 GMT</pubDate>
<link>http://www.hungryburro.com/2009/08/02/raw-beet-foam</link>
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